Spicy Oriental Mustard Microgreens (Container)

Intense, aromatic, and thrillingly hot — our spicy oriental mustard microgreens are in a league of their own. A step beyond standard mustard microgreens, the oriental variety brings a fiercer, more complex heat with distinctly Asian aromatic notes — think wasabi-like intensity layered with a deep, savoury warmth that lingers beautifully on the palate. Harvested at just 7–14 days old, at the precise moment when their concentration of vitamins, minerals, and antioxidants peaks, these striking shoots are as bold in flavour as they are in nutrition.

Unlike hydroponically grown microgreens, ours are grown in real, living soil — the way nature intended. Soil growing allows the roots to access a complex ecosystem of beneficial microorganisms, minerals, and organic matter that simply cannot be replicated in water-based systems. The result is a microgreen with deeper nutritional complexity, better flavour, and the kind of biological richness that only comes from good soil biology. Grown to organic practices in our farm’s controlled growing environment — no pesticides, no synthetic inputs — each container is cut fresh to order.

Why spicy oriental mustard microgreens are exceptional:

• Grown in real living soil — not hydroponics — for maximum nutritional complexity and good soil biology
• Soil-grown roots access beneficial microorganisms and organic minerals unavailable in water-based systems
• Grown to organic practices — no pesticides or synthetic inputs, without formal certification
• Intense, wasabi-like heat with complex Asian aromatic notes — a more fiery, layered experience than standard mustard microgreens
• Exceptionally rich in glucosinolates — the compounds responsible for their characteristic heat and potent antioxidant activity
• Rich in vitamins A, C, and K, as well as calcium, iron, and folate
• Harvested fresh at The Nourish Acres farm — maximum freshness, minimum food miles
• Ready to eat straight from the container — no washing required

Ways to enjoy:

• Scattered over sushi, sashimi, and Asian noodle dishes where you’d use wasabi or pickled ginger
• Layered into banh mi, Korean BBQ wraps, and Asian-inspired sandwiches for a fiery kick
• Tossed through salads with sesame dressing, miso, and toasted nori
• Used as a bold garnish over ramen, pho, and dumplings
• Scattered over avocado toast and grain bowls for those who like serious heat with their nutrition