Newsletter Archive
Explore our collection of farm-fresh stories and seasonal updates
July 20, 2026
Issue No. 4: The Spill the Greens Edition
This Week’s Edition: Dive into the ultimate guide to collard greens, packed with simple nutrition science, fresh storage hacks, and easy ways to cut down on food waste. Plus, get cooking with two incredible new recipes: Charred Collard Green Rolls with herbed ricotta and hot honey, and Pan-Seared Scallops over sweet corn purée with crispy sage brown butter. Pure deliciousness inside!
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July 13, 2026
Issue No.3 - The Elixir of Life (Tulsi Focus)
Get ready for a delicious edition! We are spotlighting Tulsi Holy Basil with simple nutrition science, alongside everything you need to know to store and cook Gulf White Shrimp. Treat yourself with our featured recipes for Garlic Butter Gulf White Shrimp and homemade Tulsi Holy Basil Pesto.
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July 06, 2026
Issue No.2 - The Root Awakening
Don't throw away those carrot greens! This week, we are unlocking the full power of carrots with simple nutrition science, storage hacks, and two vibrant recipes: Stuffed Zucchini Flowers and Warm Pasta with Carrot Top Pesto. As a bonus, we are sharing our top tips for perfectly cooked scallops. Let's get cooking!
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Issue No.1 - The Spud-tacular Debut
June 29, 2026
Master your spuds and proteins this week! We explore the benefits of Red and Gold potatoes, share essential storage hacks, and serve up two delicious weeknight favorites: Crispy Garlic Parmesan Herb Potatoes and One-Pan Lemon Herb Chicken & Roasted Potatoes. Plus, learn foolproof tips for cooking pasture-raised meat.
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