Sockeye Salmon Fillet PBO (5-7oz portion)

Bold, rich, and unmistakably Alaskan — Sitka Seafood Market's wild-caught Sockeye Salmon is the crown jewel of their Community-Supported Fishery. Hook-and-line caught in the cold, nutrient-rich waters of Alaska, each fish is immediately bled and chilled on ice aboard the boat, locking in the Sockeye's signature deep red color and robust flavor.

Precision-filleted using 3D-imaging technology and flash-frozen to a sushi-grade standard, your 5–7oz portion arrives pin bones out (PBO) — ready to cook with no prep needed.

• Wild-caught Sockeye Salmon — hook-and-line harvested
• Community-Supported Fishery (CSF) — supporting independent Alaskan fishermen
• Immediately bled and chilled on ice for peak freshness
• 3D-imaged and precision-filleted for consistent cuts
• Flash-frozen to sushi-grade standard
• Pin Bones Out (PBO) — ready to cook
• 5–7oz portion per pack

Simple Way to Cook It

Pan-Seared Sockeye Salmon

1. Pat the fillet dry and season skin side with salt and a little oil
2. Heat a skillet over medium-high heat and place the fillet skin-side down
3. Press gently for the first 30 seconds to prevent curling
4. Cook skin-side down for 4–5 minutes until the skin is crispy and the flesh is cooked two-thirds through
5. Flip and cook for 1–2 more minutes — the center should still be slightly translucent
6. Finish with lemon, fresh dill, and a drizzle of good olive oil

Exceptional with roasted asparagus, wild rice, or a light cucumber salad.

*PBO: Pin Bones Out  |  *PBI: Pin Bones In