Seeded Sourdough Bread

A Crust Worth Craving

Our Seeded Sourdough Bread is a signature creation from Boulangerie Christophe, a French artisan bakery where every loaf is treated as a work of craft. Generously coated in a blend of sesame, poppy, sunflower, and flax seeds, this loaf delivers a deeply nutty, toasted flavor with every bite — and a crust that shatters beautifully when sliced.

The Art of Slow Fermentation

Like all of Boulangerie Christophe's breads, the seeded sourdough begins with their prized wild yeast starter (levain) — a living culture maintained and fed daily, developed over many years. The dough undergoes a 24 to 48-hour cold fermentation, allowing the wild yeasts and bacteria to work slowly, building a complex, tangy depth of flavor and an open, irregular crumb that commercial bread simply cannot replicate.

Hand-Shaped, Seed-Rolled & Stone-Baked

After fermentation, each loaf is hand-shaped by Christophe's bakers, then rolled generously in a house seed blend before being scored and loaded into a stone-hearth deck oven. The intense heat caramelizes the seeds into the crust, creating a deeply aromatic, crackling exterior with a soft, chewy interior.

The Seed Blend

• Sesame seeds — nutty and aromatic
• Poppy seeds — subtle crunch and color
• Sunflower seeds — rich and hearty
• Flax seeds — earthy depth and nutrition

Pure Ingredients

• Organic stone-milled flour
• Filtered water
• Wild yeast starter (levain)
• Sea salt
• House seed blend

No additives. No preservatives. Just honest, seed-crusted bread baked with intention.

Exceptional toasted with avocado, soft cheese, or a generous spread of cultured butter. Also pairs beautifully with charcuterie and aged cheddar.