Scallops (8oz portion)

The ultimate indulgence from the sea — our wild-caught Sea Scallops are sourced by Sitka Seafood Market's Community-Supported Fishery and flash-frozen at peak freshness to preserve their naturally sweet, buttery flavor. Plump, tender, and restaurant-quality, these scallops are a true treat for any occasion.

Each 8oz portion delivers generously sized scallops that sear to a perfect golden crust in minutes. No prep needed — just thaw, pat dry, and cook.

• Wild-caught Sea Scallops
• Community-Supported Fishery (CSF) — supporting independent fishermen
• Flash-frozen at peak freshness to preserve natural sweetness
• Plump, tender, and restaurant-quality
• 8oz portion per pack

Simple Way to Cook It

Perfect Pan-Seared Scallops

1. Thaw scallops and pat completely dry with paper towels — this is the key to a golden crust
2. Season with salt and pepper just before cooking
3. Heat a stainless or cast iron pan over high heat until very hot, then add a high smoke-point oil
4. Place scallops in the pan without crowding and do not move them
5. Sear for 1.5–2 minutes until a deep golden crust forms, then flip
6. Add a knob of butter, a crushed garlic clove, and fresh thyme; baste for 1 minute
7. Serve immediately

Stunning with cauliflower purée, pea risotto, or simply with crusty bread and a glass of white wine.