Salmon & Spinach Quiche (slice)

Fresh, Vibrant & Deeply Satisfying

Boulangerie Christophe's Salmon & Spinach Quiche is a beautifully balanced savory tart that brings together the richness of the French pastry tradition with the clean, bright flavors of fresh salmon and wilted spinach. A crisp, buttery pâte brisée shell is filled with a silky egg and cream custard layered with flaked fresh salmon and gently wilted baby spinach, seasoned with lemon zest, dill, and a crack of black pepper. The top caramelizes in the oven to a deep, burnished golden crust that gives way to a lush, vibrant filling beneath.

Rich without being heavy. Elegant without being fussy. A quiche that earns a place at any table.

The Pastry Shell

Christophe's pâte brisée is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.

The Custard

A classic à la crème custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, fresh dill, lemon zest, and a grating of nutmeg. The lemon and dill lift the richness of the cream and complement the salmon beautifully, keeping every bite fresh and bright.

Fresh Salmon & Baby Spinach

Fresh salmon is gently poached or baked before being flaked into generous pieces through the custard — never canned, never overcooked. Baby spinach is wilted briefly in butter with a touch of garlic, then squeezed dry before folding into the filling, ensuring the custard stays silky and the spinach retains its vibrant color and clean flavor.

Pure Ingredients

• Organic stone-milled flour
• Premium European-style butter (84% fat)
• Free-range eggs
• Heavy cream
• Sea salt
• White pepper
• Fresh nutmeg
• Fresh salmon
• Baby spinach
• Fresh dill
• Lemon zest
• Garlic

No fillers. No artificial flavors. Just a quiche worth savoring.

Sold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple cucumber salad, a squeeze of fresh lemon, and a glass of chilled Chablis or sparkling water.