Rockfish Fillet PBO (5-7oz portion)

A true Alaskan treasure — Rockfish is prized for its firm, lean white flesh and subtly sweet, nutty flavor. Sitka Seafood Market's Community-Supported Fishery brings you hook-and-line caught Rockfish from the cold, pristine waters of Alaska. Each fish is immediately bled and chilled on ice aboard the boat to preserve its delicate flavor and texture.

Precision-filleted using 3D-imaging technology and flash-frozen to a sushi-grade standard, your 5–7oz portion arrives pin bones out (PBO) — ready to cook straight from the package.

• Wild-caught Rockfish — hook-and-line harvested
• Community-Supported Fishery (CSF) — supporting independent Alaskan fishermen
• Immediately bled and chilled on ice for peak freshness
• 3D-imaged and precision-filleted for consistent cuts
• Flash-frozen to sushi-grade standard
• Pin Bones Out (PBO) — ready to cook
• 5–7oz portion per pack

Simple Way to Cook It

Crispy Pan-Fried Rockfish

1. Pat the fillet dry and season with salt, pepper, and a pinch of smoked paprika
2. Lightly dust with flour on both sides
3. Heat butter and a splash of oil in a skillet over medium-high heat
4. Cook for 3–4 minutes per side until golden and crispy, and the flesh flakes easily
5. Finish with a squeeze of lemon and fresh thyme

Delicious with roasted potatoes, coleslaw, or tucked into a warm tortilla for fish tacos.

*PBO: Pin Bones Out  |  *PBI: Pin Bones In