Raisin Sourdough Bread

Sweet, Tangy & Deeply Satisfying

Our Raisin Sourdough Bread is a beloved specialty from Boulangerie Christophe, a French artisan bakery with a deep commitment to old-world bread-making traditions. Plump, juicy raisins are folded throughout the dough, creating pockets of natural sweetness that contrast beautifully with the bread's signature tangy sourdough flavor and crackling crust.

Whether enjoyed warm from the oven, toasted with a pat of butter, or served alongside a cheese board, this loaf brings a touch of French bakery magic to your table.

The Art of Slow Fermentation

Every loaf begins with Boulangerie Christophe's prized wild yeast starter (levain) — a living culture that has been carefully maintained and fed daily for many years. The dough is hand-mixed, then left to undergo a 24 to 48-hour cold fermentation. This slow, patient process allows the wild yeasts and natural bacteria to develop a rich, complex flavor profile and an open, irregular crumb structure that simply cannot be achieved with commercial yeast.

Hand-Shaped & Stone-Baked

After fermentation, the raisins are gently folded in by hand to preserve their integrity, and each loaf is hand-shaped by Christophe's skilled bakers. Scored and loaded into a stone-hearth deck oven, the intense heat creates a deeply caramelized, crackling crust while keeping the interior soft, moist, and studded with sweet raisins throughout.

Pure Ingredients

• Organic stone-milled flour
• Filtered water
• Wild yeast starter (levain)
• Sea salt
• Plump sun-dried raisins

No artificial flavors. No preservatives. Just honest, fruit-studded bread baked with care.

Best enjoyed toasted with cream cheese, ricotta, or cultured butter. Also pairs wonderfully with sharp cheddar or brie for a sweet-savory combination.