Pizza Crust (Amaranth) 2 Pack

A gluten-free pizza night worth looking forward to — our Amaranth Pizza Crusts are wide, rustic, and built to hold everything you love. Crafted with nutrient-dense amaranth flour. Each crust is par-baked to a pale, soft finish with a slightly chewy interior and a gently crisp edge. Load them up and finish in the oven for a homemade pizza that rivals anything from a traditional kitchen.

• Made with amaranth flour — naturally gluten-free and nutrient-rich
  
• Par-baked — finish at home with your favorite toppings
• Wide, rustic crust with a chewy interior and crisp edge
• Vegan-friendly
• 2 crusts per pack

Simple Way to Finish It

• Preheat oven to 425°F
• Place crust on a baking sheet or pizza stone
• Top with sauce, cheese, and your favorite toppings
• Bake for 10–12 minutes until the cheese is bubbling and the edges are golden
• Rest for 2 minutes before slicing

Store in an airtight bag at room temperature for up to 5 days, or freeze for up to 3 months.