Piro Organic Italian Extra Virgin Olive Oil

Liquid Gold from the Italian Countryside

Meet Piro — an award-winning, certified organic extra virgin olive oil pressed from hand-selected Italian olives at peak harvest. What sets Piro apart is its extraordinary polyphenol content of 650 mg/kg, placing it among the most antioxidant-rich olive oils in the world.

Why Polyphenols Matter

Polyphenols are the powerful plant compounds responsible for olive oil's celebrated health benefits — from cardiovascular support to anti-inflammatory properties. Most commercial olive oils contain fewer than 200 mg/kg. At 650 mg/kg, Piro delivers more than three times the potency.

Tasting Notes

Expect a bold, grassy aroma with notes of fresh-cut herbs, green tomato, and a pleasantly peppery finish — the hallmark of a truly fresh, high-quality extra virgin.

Certifications & Recognition

• 🏆 Award Winning — recognized for exceptional quality and flavor
• 🌿 Certified Organic
• ✡️ Certified Kosher – Pareve (Under the supervision of the Kashruth Division of The Orthodox Union)

How to Use It

Best enjoyed raw — drizzled over salads, grilled vegetables, fresh bread, or finished on soups and pasta. Its robust character also holds up beautifully in light sautéing.