Pasture Raised Chicken Feet (1 lb)

Collagen-rich, gelatinous, and deeply nourishing. Our pasture raised chicken feet from Stone Pillar Farm are a cornerstone of traditional cooking and a broth maker's best kept secret. Packed with natural gelatin, they transform any stock into a silky, gut-healing powerhouse. Raised on open pasture with no shortcuts, these are chickens that lived the way chickens should.

Product Details

• Weight: 1 lb per pack
• Pasture Raised on open land at Stone Pillar Farm
• No GMOs, No Chemicals, No Hormones, No Antibiotics
• Local and Regeneratively Raised

Best Prepared

Blanch briefly in boiling water, then peel and trim before adding to your stock pot. Simmer low and slow for 6 to 12 hours with aromatics and a splash of apple cider vinegar to draw out every bit of collagen. Also a staple in dim sum and traditional soups across many cultures. The gelatin they release is unmatched by any other cut.