Farm-Fresh Organic Red Shallots (8 oz)

Delicate, sweet, and deeply flavorful -- our organically grown red shallots are a kitchen staple beloved by home cooks and chefs alike. With their papery rose-copper skin and mild onion-garlic flavor, they bring a subtle sophistication to everything they touch.

Ways to enjoy:

• Thinly sliced raw into salads and vinaigrettes
• Caramelized slowly for a rich, jammy topping
• Roasted whole alongside root vegetables
• Pickled for a bright, tangy condiment

Organically grown and hand-selected for sweetness and quality.