Mushroom Quiche (slice)

Earthy, Rich & Deeply Comforting

Boulangerie Christophe's Mushroom Quiche is a deeply savory, deeply satisfying tart built for mushroom lovers. A crisp, buttery pâte brisée shell is filled with a silky egg and cream custard packed with sautéed wild and cultivated mushrooms — golden, fragrant, and concentrated from a long, patient cook in butter with shallots, garlic, and fresh thyme. The top caramelizes in the oven to a deep, burnished amber that's as beautiful as it is delicious.

Every bite delivers the full, earthy depth of properly cooked mushrooms in the richest, creamiest custard. Rustic and refined at once.

The Pastry Shell

Christophe's pâte brisée is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.

The Custard

A classic à la crème custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, and a grating of fresh nutmeg. Rich, silky, and just set — the perfect vehicle for the deeply savory mushroom filling.

Sautéed Mushrooms

Christophe selects a mix of cultivated and wild mushrooms for their complementary textures and flavors. They're sliced and sautéed in generous amounts of European-style butter with shallots, garlic, and fresh thyme until all the moisture has evaporated and the mushrooms are deeply golden and concentrated. This extra step — cooking the mushrooms down fully before adding them to the custard — is what separates a great mushroom quiche from a watery one.

Pure Ingredients

• Organic stone-milled flour
• Premium European-style butter (84% fat)
• Free-range eggs
• Heavy cream
• Sea salt
• White pepper
• Fresh nutmeg
• Mixed mushrooms (cultivated and wild)
• Shallots
• Garlic
• Fresh thyme

No fillers. No artificial flavors. Just a quiche worth every bite.

Sold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple green salad, a glass of earthy Pinot Noir, or a strong black coffee.