Macaron - Pistachio

Nutty, Fragrant, and Deeply Satisfying.

Boulangerie Christophe's Pistachio Macaron is a quiet masterpiece. Two pale green almond shells — smooth, crisp on the outside, soft and chewy within — sandwiched with a rich pistachio ganache made from pure pistachio paste. Subtle, aromatic, and deeply nutty, this is the macaron for those who appreciate restraint and real flavor over sweetness.

The Almond Shells

Made using the Italian meringue method — finely ground almond flour and powdered sugar folded into a glossy meringue of hot sugar syrup and egg whites. Each shell is piped to an exact diameter, rested until a skin forms, and baked until the signature ruffled foot develops. The shells are a soft, natural pale green — the color of fresh pistachios — and aged for 24 hours after assembly to reach their ideal chewy, yielding texture.

The Pistachio Ganache

A smooth, intensely flavored ganache made from pure pistachio paste, white chocolate, and butter — combined until silky and rich, with a deep, roasted pistachio flavor that is fragrant, slightly sweet, and completely addictive. No artificial flavoring. Just real pistachios, ground to a smooth paste and folded into a ganache that delivers everything the shell promises.

Pure Ingredients

• Finely ground almond flour, powdered sugar, egg whites, sugar (shells)
• Pure pistachio paste, white chocolate, butter (pistachio ganache)

Best enjoyed at cool room temperature — remove from refrigeration 20 minutes before serving. Pairs beautifully with a cup of green tea, a glass of Champagne, or a light Viognier.