Macaron - Cappuccino

Bold Coffee, Silky Cream, Perfect Balance.

Boulangerie Christophe's Cappuccino Macaron is the one for coffee lovers. Two warm mocha-brown almond shells — crisp on the outside, soft and chewy within — sandwiched with a rich espresso and milk chocolate ganache that captures everything you love about a great cappuccino: the intensity of fresh espresso, the sweetness of steamed milk, and a finish that is smooth, warm, and deeply satisfying.

The Almond Shells

Made using the Italian meringue method — finely ground almond flour and powdered sugar folded into a glossy meringue of hot sugar syrup and egg whites. Each shell is piped to an exact diameter, rested until a skin forms, and baked until the signature ruffled foot develops. The shells are a warm mocha-brown — the color of a perfectly pulled espresso — and aged for 24 hours after assembly to reach their ideal chewy, yielding texture.

The Espresso Ganache

A milk chocolate ganache infused with a concentrated fresh espresso reduction — not extract, not powder — giving the filling a clean, intense coffee flavor that is bold without being bitter. Finished with European-style butter for a silky, smooth texture that melts on the palate. The milk chocolate adds a gentle sweetness and creaminess that perfectly mirrors the steamed milk in a classic cappuccino.

Pure Ingredients

• Finely ground almond flour, powdered sugar, egg whites, sugar (shells)
• Milk chocolate, heavy cream, fresh espresso reduction, European-style butter (espresso ganache)

Best enjoyed at cool room temperature — remove from refrigeration 20 minutes before serving. Pairs beautifully with a double espresso, a café au lait, or a glass of cold brew.