Linea Ethiopia Suke Decaf Espresso Beans (250g) — Swiss Water Process, Certified Organic, Biodynamic + Regenerative

All the complexity of Ethiopia, none of the caffeine — Linea Coffee Roasters' Ethiopia Suke Decaf is a revelation for the discerning decaf drinker. Sourced from certified organic, biodynamic, and regenerative farms in the renowned Suke Quto region of Ethiopia, these beans are decaffeinated using the Swiss Water Process — a 100% chemical-free method that preserves the bean's natural flavor integrity. The result is a beautifully nuanced espresso with bright floral aromatics, notes of stone fruit, dark berry, and a clean, lingering finish that defies everything you thought you knew about decaf.

• Certified Organic — no synthetic pesticides or fertilizers
• Biodynamic farming — holistic, ecosystem-first agriculture
• Regenerative sourcing — supporting soil health and farm biodiversity
• Swiss Water Process decaffeination — 100% chemical-free
• Origin: Suke Quto, Ethiopia
• Tasting notes: stone fruit, dark berry, floral, clean finish
• Whole bean — grind fresh for best results
• 250g bag

Simple Way to Brew It

Decaf Espresso Pull

• Grind fine and dose 18–20g into your portafilter
• Tamp evenly with firm, level pressure
• Pull at 9 bars for 25–30 seconds targeting a 36–40g yield
• Expect a slightly lighter crema than caffeinated espresso — still rich and aromatic
• Serve as a straight shot or build into an evening latte or cappuccino

Exceptional as an after-dinner espresso, cortado, or the base of a decaf flat white.