Linea A4 Espresso Beans (500g) — Certified Organic, Biodynamic + Regenerative

Bold, complex, and grown with intention — Linea Coffee Roasters' A4 Espresso is a Northern Italian-style roast built for those who demand more from their cup. Sourced from certified organic, biodynamic, and regenerative farms, every bean in this blend carries a story of soil health, ecological stewardship, and exceptional craft. Roasted in small batches to a precise medium-dark profile, the A4 delivers a rich, syrupy body with notes of dark chocolate, toasted hazelnut, and a lingering caramel sweetness — the kind of espresso that holds its own through milk or shines straight as a shot.

• Certified Organic — no synthetic pesticides or fertilizers
• Biodynamic farming — holistic, ecosystem-first agriculture
• Regenerative sourcing — supporting soil health and farm biodiversity
• Northern Italian-style medium-dark roast
• Tasting notes: dark chocolate, toasted hazelnut, caramel
• Whole bean — grind fresh for best results
  

Simple Way to Brew It

Classic Espresso Pull

• Grind fine and dose 18–20g into your portafilter
• Tamp evenly with firm, level pressure
• Pull at 9 bars for 25–30 seconds targeting a 36–40g yield
• Look for a rich, reddish-brown crema and a syrupy, even flow
• Serve immediately as a straight shot or build into a latte or cappuccino

Exceptional as a straight double shot, cortado, or the base of a flat white.