Lamb Leg Roast Bone-in (3-4 lbs)

The quintessential celebration roast. Our bone-in leg of lamb from Plow and Stars Farm is a stunning centerpiece that delivers deep, complex flavor and a dramatic presentation worthy of any special occasion. The bone adds richness and keeps the meat incredibly juicy throughout the roast.

Product Details

• Weight: 3–4 lbs per roast
• Priced per lb at $19.50/lb
• Bone-in — maximum flavor and a stunning presentation
• 100% Grass Fed & Finished — no grain, ever
• Local & Regeneratively Raised at Plow and Stars Farm
• No GMOs, No Chemicals, No Hormones, No Antibiotics

Our Weight Guarantee

We price this product at the upper end of the weight range (4 lbs). If your roast weighs less, we will refund you the difference at $19.50/lb. No hassle, no questions asked.

Best Prepared

Score the surface, stud with garlic, and rub generously with herbs and olive oil. Roast at 425°F for 20 minutes to develop a golden crust, then reduce to 350°F and continue for 20–25 minutes per lb to your desired doneness. Rest for 20 minutes before carving. The centerpiece of Easter, Passover, or any gathering worth celebrating.