Lacinato Kale Microgreens (Container)

Deep, earthy, and nourishing to the core — our Lacinato kale microgreens are the microgreen for those who take their nutrition seriously. Also known as Dinosaur kale or Tuscan kale, the Lacinato variety is celebrated for its richer, more complex flavour compared to standard curly kale — a deep, savoury, slightly sweet earthiness with a gentle brassica warmth that is far more refined and less bitter than you might expect. Harvested at just 7–14 days old, at the precise moment when their concentration of vitamins, minerals, and antioxidants peaks, these dark, lush little shoots are among the most nutrient-dense greens you can eat.

Unlike hydroponically grown microgreens, ours are grown in real, living soil — the way nature intended. Soil growing allows the roots to access a complex ecosystem of beneficial microorganisms, minerals, and organic matter that simply cannot be replicated in water-based systems. The result is a microgreen with deeper nutritional complexity, better flavour, and the kind of biological richness that only comes from good soil biology. Grown to organic practices in our farm’s controlled growing environment — no pesticides, no synthetic inputs — each container is cut fresh to order.

Why Lacinato kale microgreens are exceptional:

• Grown in real living soil — not hydroponics — for maximum nutritional complexity and good soil biology
• Soil-grown roots access beneficial microorganisms and organic minerals unavailable in water-based systems
• Grown to organic practices — no pesticides or synthetic inputs, without formal certification
• Lacinato variety delivers a richer, more complex, less bitter flavour than standard curly kale microgreens
• Harvested at peak nutritional density — kale microgreens are exceptionally rich in vitamins K, C, and A
• Outstanding source of glucosinolates, sulforaphane precursors, and antioxidant flavonoids
• Rich in calcium, iron, folate, and potassium — one of the most complete nutritional profiles in the microgreen world
• Harvested fresh at The Nourish Acres farm — maximum freshness, minimum food miles
• Ready to eat straight from the container — no washing required

Ways to enjoy:

• Blended into smoothies and green juices for a concentrated, earthy nutritional boost
• Scattered over grain bowls, avocado toast, and poached eggs
• Tossed through salads with lemon, olive oil, and toasted seeds
• Layered into sandwiches and wraps for a nutrient-dense green alternative to lettuce
• Used as a garnish over soups, risottos, and pasta for a professional finishing touch