Heritage Breed Berkshire Pork Shoulder Roast / Butt (3-5 lb/pack)

Low and slow never tasted this good. Our heritage breed pork shoulder roast from Hidden Waters Farm comes from woodland raised pigs that forage freely on open land, producing a cut with exceptional marbling, deep flavor, and the kind of fall-apart tenderness that only comes from truly well-raised pork. Whether you call it a shoulder roast or a butt, this is the cut that makes the whole house smell incredible.

Product Details

• Weight: sold per lb
• Priced per lb at $12.60/lb
• Heritage Breed Pork - woodland raised at Hidden Waters Farm
• Regeneratively Farmed - no hormones, no antibiotics
• Organically grown and raised

Our Weight Guarantee

We price this product at the upper end of the weight range (5 lbs). If your roast weighs less, we will refund you the difference at $12.60/lb. No hassle, no questions asked.

Best Prepared

Season generously with salt, pepper, and your favorite dry rub. Roast low and slow at 225-250 degrees F for 8-10 hours until the internal temperature reaches 195-205 degrees F and the meat pulls apart effortlessly. Rest for at least 30 minutes before pulling or slicing. Equally at home in a smoker, Dutch oven, or slow cooker.