Gulf White Shrimp Tail & Shell On (8oz portion)

Sweet, tender, and bursting with flavor — our Gulf White Shrimp are wild-caught from the warm, fertile waters of the Gulf of Mexico and brought to you by Sitka Seafood Market's Community-Supported Fishery. Harvested by independent fishermen and flash-frozen at peak freshness to lock in their natural sweetness, these shrimp are a true taste of the Gulf.

Each 8oz portion contains 8–10 plump shrimp with tails and shells on — ideal for grilling, boiling, or sautéing. The shell adds flavor during cooking and peels away easily at the table.

• Wild-caught Gulf White Shrimp
• Community-Supported Fishery (CSF) — supporting independent fishermen
• Flash-frozen at peak freshness to preserve natural sweetness
• Tail and shell on — for maximum flavor during cooking
• 8oz portion — approximately 8–10 pieces

Simple Way to Cook It

Garlic Butter Sautéed Shrimp

1. Thaw shrimp under cold running water for 5–10 minutes
2. Heat butter and olive oil in a skillet over medium-high heat
3. Add minced garlic and cook for 30 seconds until fragrant
4. Add shrimp in a single layer and cook for 2 minutes per side until pink and curled
5. Season with salt, red pepper flakes, and a squeeze of lemon
6. Finish with fresh parsley and serve immediately

Perfect over pasta, with crusty bread, or alongside grilled corn and coleslaw.