Goat Cheese & Tomato Quiche (slice)

Bold, Bright & Deeply Satisfying

Boulangerie Christophe's Goat Cheese & Tomato Quiche is a celebration of summer flavors in a classic French pastry shell. A crisp, buttery pâte brisée is filled with a silky egg and cream custard, layered with tangy fresh goat cheese and topped with ripe tomato slices that caramelize and concentrate in the oven to a deep, jammy sweetness.

The result is a quiche that's at once rich and bright — the tang of the goat cheese cutting through the cream custard, the tomatoes adding a burst of acidity and color. Beautiful to look at. Even better to eat.

The Pastry Shell

Christophe's pâte brisée is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.

The Custard

A classic à la crème custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, fresh thyme, and a grating of nutmeg. Rich, silky, and just set — the perfect backdrop for the bold goat cheese and tomato topping.

Fresh Goat Cheese & Ripe Tomatoes

Fresh goat cheese (chèvre) is crumbled generously through the custard, melting into creamy pockets as it bakes. Ripe tomatoes are sliced and arranged across the top, seasoned with olive oil, sea salt, and fresh thyme before baking until caramelized and deeply flavorful. The tomatoes form the signature golden, bubbling top that makes this quiche instantly recognizable.

Pure Ingredients

• Organic stone-milled flour
• Premium European-style butter (84% fat)
• Free-range eggs
• Heavy cream
• Sea salt
• White pepper
• Fresh nutmeg
• Fresh goat cheese (chèvre)
• Ripe tomatoes
• Fresh thyme
• Extra virgin olive oil

No fillers. No artificial flavors. Just a quiche worth savoring.

Sold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple arugula salad, a drizzle of good olive oil, and a glass of chilled rosé or sparkling water.