Giuseppe Giusti 2 Gold Medals Organic Balsamic Vinegar of Modena IGP

Four Centuries of Mastery in Every Drop

Since 1605, the Giusti family has been crafting balsamic vinegar in Modena, Italy — making Giuseppe Giusti the oldest and most prestigious balsamic producer in the world. Their 2 Gold Medals expression is a testament to that legacy: a rich, complex, certified organic balsamic vinegar that has earned international recognition across centuries of competition.

A Living Tradition

Awarded gold medals at the Vienna Exhibition of 1873 and the Antwerp Exhibition of 1885, Giusti’s reputation was built long before “artisan” became a marketing term. Today, the same family-held standards govern every barrel, every blend, and every bottle that leaves Modena.

Tasting Notes

Deep mahogany in color with a glossy consistency. On the nose, rich notes of cooked grape must, dark fruit, and a whisper of oak. On the palate, a beautifully balanced sweet-tart profile with velvety body and a long, complex finish. Versatile enough for everyday use, refined enough for special occasions.

How to Use It

• Drizzled over aged Parmigiano Reggiano or fresh strawberries
• Finished on grilled meats, roasted vegetables, or risotto
• Whisked into vinaigrettes and marinades
• A sophisticated addition to charcuterie boards

Certifications & Heritage

• 🏆 2 Gold Medals — Vienna 1873 & Antwerp 1885
• 🌿 Certified Organic
• 🇮🇹 Made in Modena, Italy — Aceto Balsamico di Modena IGP
• 📜 Founded 1605 — the world’s oldest balsamic producer