Farm-Fresh Organic Red Cabbage (Hand-Picked, 1 Cabbage)

Bold in color and rich in flavor — our farm-fresh red cabbage is a kitchen workhorse that's as beautiful as it is nutritious. With its striking deep purple-red leaves and satisfying crunch, it brings vibrant color and hearty texture to everything from slaws to braises.

Why you'll love it:

• Dense, crisp leaves with a mildly peppery, earthy flavor
• Packed with anthocyanins, vitamin C, and fiber — one of the most antioxidant-rich vegetables
• Keeps well in the fridge for up to two weeks when stored whole
  

Ways to enjoy:

• Shredded raw into coleslaws, tacos, or grain bowls
• Braised low and slow with apple and spices for a classic side
• Pickled for a tangy, vibrant condiment
• Roasted in wedges with olive oil until caramelized and tender
• Thinly sliced into salads for color and crunch