Fresh Organic Sourdough Pizza Dough (1 Ball)

The foundation of a truly great pizza starts here — our fresh organic sourdough pizza dough is slow-fermented with a live sourdough starter for a depth of flavor, chew, and crispness that no store-bought dough can come close to. Made with certified organic flour and no commercial yeast, each ball has been given the time it needs to develop a complex, mildly tangy flavor and an open, airy crumb that blisters beautifully in a hot oven.

Portion size: 1 dough ball (makes one 10–12 inch pizza).

Why you'll love it:

• Slow-fermented with a live sourdough starter — complex, mildly tangy flavor you can't rush
• Made with certified organic flour — no synthetic additives, no commercial yeast
• Stretches beautifully without tearing — easy to work with even for beginners
• Blisters and chars at high heat for that authentic wood-fired texture and flavor
• Longer fermentation makes it more digestible than conventional pizza dough
• Ready to use — just bring to room temperature, stretch, and top

Ways to enjoy:

• Stretched thin for a crispy, blistered Neapolitan-style pizza in a screaming hot oven
• Pressed thicker into a sheet pan for a focaccia-style base with dimples and olive oil
• Topped simply with San Marzano tomatoes, fresh mozzarella, and basil for a classic Margherita
• Used as a base for white pizzas with ricotta, garlic, and fresh herbs
• Shaped into calzones, stromboli, or stuffed rolls
• Baked plain with olive oil and flaky salt as a rustic flatbread alongside soups and salads

Store in the fridge for up to 3 days, or freeze for up to 1 month. Bring to room temperature for 1–2 hours before stretching.