Fresh Organic Seeded Sourdough Pizza Dough (1 Ball)

Everything you love about our classic sourdough pizza dough — now with a generous coating of mixed seeds pressed into the surface for an extra layer of flavor, texture, and nutrition. Slow-fermented with a live sourdough starter and made with certified organic flour, this seeded dough bakes into a crust that is nutty, complex, and deeply satisfying — with a crunch and character that makes every bite worth savoring.

Portion size: 1 dough ball (makes one 10–12 inch pizza).

Why you'll love it:

• All the depth of our slow-fermented sourdough — mildly tangy, complex, and beautifully chewy
• Generously seeded with a mix of sesame, poppy, sunflower, and flax for nutty flavor and crunch
• Seeds toast and caramelize in the oven for an irresistible aroma and texture
• Made with certified organic flour — no synthetic additives, no commercial yeast
• Higher in fiber, healthy fats, and plant-based protein than plain dough
• Ready to use — just bring to room temperature, stretch, and top

Ways to enjoy:

• Stretched thin for a seeded, blistered crust with a nutty crunch in a screaming hot oven
• Pressed into a sheet pan for a thick, seeded focaccia-style base with olive oil and flaky salt
• Topped with ricotta, roasted garlic, and fresh herbs for a white pizza with incredible texture
• Paired with bold toppings — the seeds stand up beautifully to strong flavors like olives, anchovies, and aged cheese
• Baked plain as a seeded flatbread alongside soups, dips, and charcuterie
• Shaped into seeded rolls or calzones for a hearty, wholesome snack

Store in the fridge for up to 3 days, or freeze for up to 1 month. Bring to room temperature for 1–2 hours before stretching.