Farm-Fresh Organic Flat Leaf Parsley (Hand-Picked, 1 Bunch)

Vibrant, fresh, and full of bright herbal character — our flat-leaf parsley is the chef’s parsley of choice, and the one that earns its place in virtually every cuisine on earth. Unlike its curly cousin, flat-leaf (Italian) parsley delivers a bold, clean, grassy flavour with a pleasant peppery bite that holds up beautifully in cooking as well as raw applications. Its broad, flat leaves are tender yet sturdy, making it as at home stirred through a hot pasta as it is scattered fresh over a finished dish. Grown without pesticides or synthetic fertilisers.

Why you'll love it:

• Bold, clean, grassy flavour with a pleasant peppery bite — far more flavourful than curly parsley
• Broad, flat, tender leaves that work equally well cooked or raw
• The go-to parsley of professional chefs and home cooks worldwide
• Certified organic — grown without pesticides or synthetic inputs
• Exceptionally rich in vitamins K, C, and A — one of the most nutrient-dense herbs available
• Contains apigenin and other antioxidant flavonoids with anti-inflammatory properties
  

Ways to enjoy:

• Chopped and stirred through pasta, risotto, and grain dishes at the last moment
• Blended into chimichurri, salsa verde, and gremolata
• Scattered generously over roasted vegetables, grilled fish, and lamb
• Used as a base herb in tabbouleh alongside bulgur, tomato, and lemon
• Blended into green smoothies and juices for a vibrant nutrient boost