Farm-Fresh Organic Celeriac (Hand-Picked, 1 Root, 10-14oz)

Knobby on the outside, creamy and complex on the inside — celeriac is one of the most underrated vegetables in the kitchen. With its distinctive flavor that blends the earthiness of celery with a subtle nuttiness, it transforms into something truly special whether roasted, mashed, or eaten raw.

Why you'll love it:

• Rich, complex flavor — earthy, nutty, and mildly sweet
• Creamy texture when cooked, crisp and refreshing when raw
• Low in calories, high in fiber, vitamin K, and phosphorus
• Stores well for weeks in the fridge
  

Ways to enjoy:

• Roasted in chunks until golden and caramelized
• Mashed or puréed as a lighter alternative to mashed potato
• Shredded raw into a classic French céleri rémoulade salad
• Sliced into soups, stews, and braises for depth of flavor
• Thinly sliced and baked into gratins