French Comté Cheese 18 Months Aged (Est. 0.5lb)

Patience, Craft, and Extraordinary Flavor

Great cheese cannot be rushed. This French Comté Cheese, aged for 18 months, is a testament to that truth. Produced in the Jura Massif mountains of eastern France under strict AOP regulations, each wheel of Comté is carefully matured in stone cellars where affineurs tend to it daily — turning, salting, and brushing — until it reaches its full, magnificent potential.

At 18 months, this Comté reveals a deep complexity: toasted hazelnut, caramelized butter, dried fruit, and a long, lingering finish that keeps you reaching for another slice. Firm yet supple, with occasional crystalline tyrosine deposits that signal exceptional aging.

• AOP-certified Comté from the Jura Massif, France
• Aged 18 months for deep, complex flavor development
• Tasting notes: toasted hazelnut, caramelized butter, dried fruit
• Firm texture with crystalline deposits — a sign of quality aging
• Estimated weight: 0.5lb per piece (weight may vary slightly)
• Exceptional on cheese boards, melted, or enjoyed on its own

Note: As a natural product, the exact weight may vary slightly around 0.5lb.