Flatbread (Amaranth) 4 Pack

Wholesome, versatile, and made with intention — our Amaranth Flatbreads are a pantry staple reimagined for the gluten-free kitchen. Crafted with nutrient-dense amaranth flour. Each flatbread is wide, soft, and slightly chewy with a mild, earthy nuttiness that makes it the perfect canvas for any topping, wrap, or side. Par-baked and ready to finish at home, they deliver that fresh-from-the-oven experience every time.

• Made with amaranth flour — naturally gluten-free and nutrient-rich
  
• Par-baked — finish in the oven or on a skillet for best results
• Wide, soft, and slightly chewy with a rustic texture
• Vegan-friendly
• 4 flatbreads per pack

Simple Ways to Serve

• Wrap: Warm in a dry skillet for 60 seconds per side and fill with roasted vegetables, hummus, or grilled chicken
• Flatbread Pizza: Top with sauce, cheese, and your favorite toppings and bake at 425°F for 8–10 minutes
• Side: Brush with olive oil and herbs and warm alongside soups, stews, or salads

Store in an airtight bag at room temperature for up to 5 days, or freeze for up to 3 months.