Farm-Fresh Organic Yellow Shallots (8 oz)

Mellow, sweet, and wonderfully versatile, our organically grown yellow shallots are a kitchen essential that punch well above their size. With their papery golden-tan skin and a flavor that sits beautifully between a sweet onion and a hint of garlic, they bring depth and elegance to everything they touch without overpowering the dish.

Why you will love them:

• Mild, sweet flavor with a gentle garlicky undertone, more refined than a standard onion
• Golden-tan papery skin with creamy white to pale yellow interior
• Cook down quickly and evenly, making them ideal for sauces, braises, and dressings
• A good source of antioxidants, quercetin, and allicin
• Organically grown without pesticides or synthetic inputs

Ways to enjoy:

• Thinly sliced raw into salads, grain bowls, and vinaigrettes for mild onion sweetness
• Caramelized slowly in butter for a rich, jammy topping for steaks, tarts, and toasts
• Minced into pan sauces, reductions, and compound butters
• Roasted whole alongside root vegetables, chicken, and hearty greens
• Pickled quickly for a sweet, tangy condiment that brightens sandwiches and tacos

Organically grown and hand-selected for sweetness and quality.