Farm-Fresh Organic White Jerusalem Artichoke (Hand-Picked, 1 lb)

Pale, smooth, and wonderfully versatile — our White Jerusalem Artichokes are the classic variety of this beloved North American tuber, prized for their sweet, nutty flavor and delicate hint of artichoke. Milder in appearance than their red counterpart but every bit as complex in flavor, they roast to a golden, caramelized perfection and purée into one of the silkiest soups you'll ever taste

Why you'll love them:

• Sweet, nutty flavor with a gentle hint of artichoke — subtle and deeply satisfying
• Creamy and caramelized when roasted, silky when puréed, crisp and refreshing when raw
• Exceptionally high in inulin — a prebiotic fiber that nourishes beneficial gut bacteria
• Historically used as a traditional remedy for supporting blood sugar balance
• A good source of iron, potassium, thiamine, and vitamin C
• No need to peel — just scrub and cook

Ways to enjoy:

• Roasted with olive oil, rosemary, and garlic until golden and caramelized
• Puréed into a silky, velvety soup — one of the finest uses for this tuber
• Thinly sliced raw into salads for a crisp, nutty bite
• Sautéed in brown butter with fresh herbs as an elegant side
• Sliced thin and baked into wholesome, nutty chips
• Pickled in apple cider vinegar for a tangy, gut-friendly condiment

Note: Jerusalem artichokes are high in inulin, which can cause digestive sensitivity in some people — start with a small portion if you're new to them.