Farm-Fresh Organic Tatsoi (Hand-Picked, 4.5oz)

Tender, glossy, and quietly remarkable.  Our farm-fresh organic tatsoi is harvested at peak freshness, when the spoon-shaped leaves are at their most vibrant and the mild, mustard-kissed flavor is perfectly balanced. A beloved Asian green that deserves far more attention in the American kitchen, organically grown without pesticides or synthetic fertilizers.

Why you'll love it:

• Mild, earthy flavor with a gentle mustardy warmth and a clean, slightly sweet finish
• Glossy, deep green spoon-shaped leaves with crisp, pale green stems
• Tender enough to eat raw, sturdy enough to hold up to a quick saute or braise
• Rich in vitamins A, C, and K, calcium, and antioxidants
• Organically grown without pesticides or synthetic inputs

Ways to enjoy:

• Tossed raw into salads for a tender, glossy green with gentle mustardy depth
• Sauteed quickly in sesame oil and garlic as a simple, elegant side
• Stirred into miso soup, ramen, or light broths at the last minute
• Wilted into grain bowls, fried rice, and noodle dishes
• Used as a bed for roasted proteins or poached eggs