Farm-Fresh Organic Sweet Red Italian Peppers (Hand-Picked, 4-5 peppers)

Sweet, vibrant, and unmistakably Italian — our farm-fresh Carmen peppers are a beloved heirloom variety prized for their long, tapered shape, glossy red skin, and exceptional sweetness. Harvested at full ripeness, Carmen peppers are naturally thicker-walled than standard sweet peppers, with a rich, fruity flavor and satisfying crunch that holds beautifully whether eaten raw or cooked. Organically grown without pesticides or synthetic fertilizers, these are the peppers that belong on your table.

Portion size: 4 to 5 peppers.

Why you'll love them:

• Exceptionally sweet with no bitterness and a rich, fruity depth of flavor
• Long, tapered heirloom shape — a standout at the farmers market and at the table
• Thick-walled and firm with a satisfying crunch, raw or roasted
• Organically grown without pesticides or synthetic inputs
• Rich in vitamin C, vitamin A, and antioxidants including beta-carotene and lycopene
• Low in calories with natural sugars that caramelize beautifully under heat

Ways to enjoy:

• Sliced raw into salads, grain bowls, or antipasto boards for sweetness and color
• Halved and roasted at high heat until blistered and caramelized
• Stuffed whole with herbed ricotta, farro, or ground meat and baked
• Charred over an open flame, peeled, and dressed with olive oil and flaky salt
• Thinly sliced and layered onto sandwiches, flatbreads, or bruschetta
• Pickled in white wine vinegar for a bright, sweet condiment