Farm-Fresh Organic Red Bell Peppers about 6-8oz (Hand-Picked, Each)

Bold, sweet, and brilliantly crimson — our red bell peppers are the jewel of the pepper family. Thick-walled, deeply fragrant, and bursting with natural sweetness, these organically grown beauties are hand-picked at peak ripeness for maximum flavor and color. Whether eaten raw or cooked, they bring a rich, sun-ripened sweetness to everything they touch.

Why you'll love them:

• Rich, sweet flavor with no heat — universally loved
• Thick, crisp walls with a satisfying crunch when raw
• Organically grown and hand-picked at peak ripeness
• Exceptionally high in vitamin C, vitamin A, and antioxidants

Ways to enjoy:

• Sliced raw into salads, grain bowls, and crudité platters for a sweet crunch
• Roasted until caramelized and layered onto sandwiches, flatbreads, and pasta
• Stuffed with seasoned grains, meat, or cheese and baked until tender
• Blended into rich, velvety roasted red pepper sauces and soups
• Sautéed with olive oil and garlic as a simple, vibrant side dish