Farm Fresh Organic Komatsuna (Hand-Picked, Bunch)

Tender, vibrant, and wonderfully versatile, our organically grown Komatsuna brings fresh green flavor to everyday meals. Also known as Japanese mustard spinach, it has smooth green leaves and slender stems with a mild, gently peppery flavor. The leaves turn silky when cooked while the stems keep a pleasant bite, making this a delicious green to reach for when dinner needs something simple and satisfying.

Why you will love them:

• Smooth green leaves and tender stems that are both edible
• Mild, gently peppery flavor that pairs beautifully with garlic, ginger, and sesame
• Cooks quickly for easy everyday meals
• A versatile alternative to spinach in many cooked dishes
• Organically grown and sold by the bunch

Ways to enjoy:

• Saute with garlic and olive oil for a simple side dish
• Add to a quick stir fry with ginger, sesame oil, and soy sauce
• Stir into soups and noodle bowls near the end of cooking
• Fold into omelets, frittatas, or warm grain bowls
• Steam gently and finish with lemon juice and a pinch of sea salt