Farm-Fresh Organic Hot Banana Peppers (Hand-Picked, 6-7 Peppers)

Long, bright, and packing a satisfying kick. Our farm-fresh organic hot banana peppers are hand-picked at peak ripeness, when their pale yellow skin has deepened to a golden blush and their heat is at its most vibrant. A classic garden pepper with a tangy, mildly hot flavor that sits comfortably between a sweet pepper and a jalapeno, hot banana peppers bring brightness and a gentle burn to everything they touch. Organically grown without pesticides or synthetic fertilizers.

Portion size: 6 to 7 peppers, hand-picked.

Why you'll love them:

• Tangy, bright heat that builds gradually rather than hitting all at once
• Long, tapered shape makes them ideal for stuffing, slicing, or pickling whole
• Organically grown without pesticides or synthetic inputs
• Rich in vitamins C and B6, potassium, and capsaicin for natural anti-inflammatory support
• Versatile enough for raw preparations, cooking, and preserving
• A garden staple that performs in the kitchen all year round, fresh or pickled

Ways to enjoy:

• Pickled in white wine vinegar with garlic and peppercorns for a tangy condiment that keeps for weeks
• Stuffed whole with herbed cream cheese, sausage, or tuna and baked until tender
• Sliced thin and layered onto sandwiches, hoagies, and Italian subs
• Chopped into relishes, salsas, and grain salads for a bright, tangy heat
• Roasted until blistered and served alongside grilled meats or eggs
• Fermented into a hot sauce or pepper mash for long-term pantry use