Farm-Fresh Organic Baby Rainbow Chard (Hand-Picked, 4.5oz)

Tender, colorful, and bursting with earthy sweetness -- our farm-fresh baby rainbow chard is hand-picked at the youngest stage, when the leaves are at their most delicate and the jewel-toned stems are thin, tender, and edible straight through. A feast for the eyes and the palate, each bunch brings together stems in deep red, golden yellow, bright orange, soft pink, and purple, all framing lush, dark green leaves with a mild, slightly mineral flavor that pairs beautifully with both raw and cooked preparations. Organically grown without pesticides or synthetic fertilizers, this is chard the way it was meant to be.

Portion size: 4.5oz, hand-picked.

Why you'll love it:

• A vibrant mix of stem colors -- red, yellow, orange, pink, and purple -- in every bunch
• Baby-stage leaves are far more tender and mild than mature chard
• Stems are thin enough to eat whole, no trimming or separating required
• Organically grown without pesticides or synthetic inputs
• Rich in vitamins K, A, and C, plus magnesium, potassium, and iron
• Contains betalains and kaempferol, antioxidants linked to anti-inflammatory benefits

Ways to enjoy:

• Tossed raw into salads for color, texture, and a mild earthy note
• Wilted quickly in olive oil with garlic and a squeeze of lemon
• Stirred into soups, broths, and grain bowls in the last minute of cooking
• Layered into frittatas, quiches, or savory tarts with goat cheese and herbs
• Blanched and used as a delicate wrap for grains, beans, or roasted vegetables
• Scattered over flatbreads and pizzas before baking for color and a slightly bitter finish