Farm-Fresh Organic New Red Potatoes (Hand-Picked, 2 lbs)

Small, smooth, and bursting with fresh-dug flavor — our new red potatoes are harvested young, before their skins have had a chance to toughen and their sugars convert to starch. The result is a potato that is naturally sweeter, creamier, and more tender than anything you'll find sitting in a grocery store bin. Their thin, vibrant red skin needs no peeling — just scrub, cook, and enjoy.

Portion size: 2 lbs.

Why you'll love them:

• Harvested young for a naturally sweeter, creamier flavor than mature potatoes
• Thin, tender red skin that doesn't need peeling — less waste, more flavor
• Waxy, firm flesh that holds its shape beautifully when boiled, roasted, or grilled
• Lower starch content than russets — perfect for salads and dishes where texture matters
• A good source of vitamin C, potassium, and B6
• Freshly harvested — no long-term cold storage, no sprouting, no softening

Ways to enjoy:

• Boiled whole until just tender, then tossed in butter, fresh dill, and sea salt
• Halved and roasted with olive oil, rosemary, and garlic until golden and crispy
• Tossed into a classic potato salad with mustard vinaigrette while still warm
• Smashed flat and pan-fried in butter until shatteringly crispy on the outside
• Grilled on skewers alongside proteins for a smoky, caramelized side
• Sliced into soups, stews, and braises where they hold their shape and absorb flavor beautifully