Farm-Fresh Organic New Gold Potatoes (Hand-Picked, 2 lbs)

Buttery, golden, and irresistibly creamy — our new gold potatoes are harvested young, when their thin, pale golden skin is at its most delicate and their naturally buttery flavor is at its peak. Richer and more complex than their red counterpart, these are the potatoes that make people ask what you did differently. The answer is simple: they were pulled from the ground at exactly the right moment and brought straight to you.

Portion size: 2 lbs.

Why you'll love them:

• Naturally buttery, rich flavor — no added butter needed, though it never hurts
• Thin, tender golden skin that doesn't need peeling — just scrub and cook
• Creamy, smooth flesh that holds its shape when boiled and crisps beautifully when roasted
• Lower starch than russets — perfect for salads, soups, and dishes where texture matters
• A good source of vitamin C, potassium, and B6
• Freshly harvested — no long-term cold storage, no sprouting, no softening

Ways to enjoy:

• Boiled whole and tossed in brown butter, fresh thyme, and flaky sea salt
• Halved and roasted with olive oil and garlic until deeply golden and crispy
• Smashed flat and pan-fried in butter until shatteringly crispy on the outside, fluffy within
• Sliced into a warm potato salad with Dijon vinaigrette and fresh herbs
• Simmered in soups and chowders where they add body and a naturally creamy texture
• Grilled on skewers alongside proteins for a smoky, caramelized side