Croque Monsieur

The Greatest Hot Sandwich Ever Made.

Boulangerie Christophe's Croque Monsieur is the definitive version of France's most beloved hot sandwich. Two thin slices of house-baked white sandwich bread are spread with a rich, nutmeg-scented béchamel sauce, layered with quality sliced ham, topped with a generous blanket of freshly grated Gruyère, and grilled until the cheese is deeply golden, bubbling, and hanging over the edges in the most satisfying way possible.

Crispy on the outside. Molten and rich within. This is comfort food at its most refined — and once you've had Christophe's version, every other will fall short.

The Bread

Christophe uses his own house-baked white sandwich bread — made fresh daily from organic flour, European-style butter, whole milk, and free-range eggs. The crumb is soft and tight enough to hold the béchamel without becoming soggy, while the crust toasts to a perfect golden crisp under the grill. This is not supermarket bread. You'll taste the difference immediately.

The Béchamel

A classic sauce béchamel — European-style butter, organic flour, whole milk, sea salt, white pepper, and a generous grating of fresh nutmeg. Made fresh daily, cooked low and slow until silky and thick. It's spread on both inner faces of the bread before the ham goes in, and again on top before the Gruyère — ensuring every bite is rich, creamy, and deeply savory.

Ham & Gruyère

Quality sliced ham — tender, lightly smoky, and generously layered. Aged Gruyère grated fresh and piled high on top, then grilled until deeply caramelized, bubbling, and molten — spilling over the edges of the bread in the way that only a properly made Croque Monsieur should.

Pure Ingredients

• House-baked white sandwich bread (organic flour, European-style butter, whole milk, free-range eggs, sea salt, fresh yeast)
• Sauce béchamel (butter, flour, whole milk, sea salt, white pepper, nutmeg)
• Quality sliced ham
• Aged Gruyère

No shortcuts. No processed cheese. Just a Croque Monsieur worth every bite.

Served hot. Best enjoyed immediately. Pairs beautifully with a simple green salad, cornichons, Dijon mustard, and a glass of dry white wine or sparkling water.