Wild Alaska Cold Smoked Sockeye Salmon PBO (3oz portion)

Silky, deeply flavored, and sustainably harvested — Sitka Seafood Market's Wild Alaska Cold Smoked Sockeye Salmon is a premium staple from their Community-Supported Fishery. Made from wild-caught Alaskan Sockeye, prized for its rich crimson flesh and bold, full-bodied flavor, each fillet is cured and slowly cold-smoked at low temperatures — preserving its tender, melt-in-your-mouth texture and signature smoky depth without cooking the flesh.

Precision-sliced and vacuum-sealed for freshness, your 3oz portion arrives pin bones out (PBO) — ready to serve straight from the pack, no cooking required.

• Wild-caught Alaskan Sockeye Salmon — sustainably sourced
• Community-Supported Fishery (CSF) — supporting independent Alaskan fishermen
• Cold-smoked at low temperature — silky texture and vibrant color preserved
• Cured and smoked for rich, nuanced flavor
• Vacuum-sealed for peak freshness
• Pin Bones Out (PBO) — ready to serve
• 3oz portion per pack

Simple Ways to Serve It

Classic Cold Smoked Sockeye Board

1. Remove from packaging and let rest at room temperature for 5 minutes
2. Arrange slices on a board alongside cream cheese, capers, and thinly sliced red onion
3. Add toasted sourdough, rye crackers, or blinis
4. Finish with fresh dill, lemon wedges, and a crack of black pepper
5. Serve immediately — no cooking needed

Exceptional on bagels, folded into scrambled eggs, or as an elegant appetizer for entertaining.

*PBO: Pin Bones Out | *PBI: Pin Bones In