Classic Microgreens Salad Mix (Container)

Five of the finest brassica microgreens, grown together and harvested at their peak — our Classic Microgreens Mix is the perfect introduction to the world of microgreens, and the everyday staple for those who already know how good they are. Blending broccoli, Lacinato kale, Red Acre cabbage, kohlrabi, and arugula, this mix brings together a beautifully balanced combination of flavours: the clean, green depth of broccoli and kale, the mild sweetness of kohlrabi and cabbage, and the distinctive peppery bite of arugula that ties it all together with character and life. Every container is a little different — a living snapshot of what’s at its best on the farm that day.

Unlike hydroponically grown microgreens, ours are grown in real, living soil — the way nature intended. Soil growing allows the roots to access a complex ecosystem of beneficial microorganisms, minerals, and organic matter that simply cannot be replicated in water-based systems. The result is microgreens with deeper nutritional complexity, better flavour, and the kind of biological richness that only comes from good soil biology. Grown to organic practices in our farm’s controlled growing environment — no pesticides, no synthetic inputs — each container is cut fresh to order.

What’s in the mix:

• Waltham Broccoli — clean, green, and mildly earthy; exceptionally rich in sulforaphane and vitamins C and K
• Lacinato Kale — deep, savoury, and slightly sweet; richer and less bitter than curly kale, packed with vitamins K, A, and C
• Red Acre Cabbage — mild, sweet, and tender with beautiful purple-tinged stems; rich in anthocyanin antioxidants
• Kohlrabi — delicately sweet and mildly turnip-like; a gentle, crowd-pleasing flavour that balances the mix beautifully
• Arugula — bold, peppery, and unmistakably distinctive; adds character and complexity to every forkful

Why this mix is exceptional:

• Grown in real living soil — not hydroponics — for maximum nutritional complexity and good soil biology
• Soil-grown roots access beneficial microorganisms and organic minerals unavailable in water-based systems
• Grown to organic practices — no pesticides or synthetic inputs, without formal certification
• Five complementary brassica varieties delivering a broad spectrum of flavours, textures, and nutrients in one container
• Collectively rich in sulforaphane, glucosinolates, vitamins K, C, A, and E, folate, calcium, and iron
• Harvested at peak nutritional density — 7–14 days old, when concentration of nutrients is at its highest
• Harvested fresh at The Nourish Acres farm — maximum freshness, minimum food miles
• Ready to eat straight from the container — no washing required

Ways to enjoy:

• Tossed through salads as a nutrient-dense, flavour-packed green base
• Scattered over avocado toast, grain bowls, and poached eggs
• Layered into sandwiches, wraps, and burgers for crunch, colour, and nutrition
• Blended into smoothies and green juices for a broad-spectrum nutritional boost
• Used as a garnish over soups, pasta, and fish dishes for a professional finishing touch