Farm-Fresh Organic Baby Hakurei Salad Turnips (Hand-Picked, One Bunch of 10-12)

Meet the turnip that converts even the most skeptical vegetable eaters — our Baby Hakurei Salad Turnips are a world apart from the large, pungent turnips of winter. Harvested small and young, these Japanese salad turnips are ivory-white, perfectly round, and so sweet and tender they can be eaten raw, straight from the bunch.

Why you'll love them:

• Exceptionally mild and sweet — almost fruity when eaten raw
• Crisp, juicy flesh with a delicate, thin skin that doesn't need peeling
• Harvested small for maximum tenderness and flavor
• The greens are edible too — tender and mildly peppery, great in salads or sautéed
• Rich in vitamin C, fiber, and folate

Ways to enjoy:

• Sliced raw into salads for a sweet, crunchy bite
• Eaten whole as a fresh snack with a pinch of sea salt
• Quickly pickled in rice vinegar for a Japanese-inspired condiment
• Halved and roasted until golden and caramelized
• Sautéed with their greens in butter and garlic