Albacore Tuna PBO (5-7oz portion)

From the cold, pristine waters of Alaska, Sitka Seafood Market brings you wild-caught Albacore Tuna as part of their Community-Supported Fishery. Hook-and-line caught by independent Alaskan fishermen, each fish is immediately bled and chilled on ice aboard the boat — preserving peak freshness from the moment it leaves the water.

Back on shore, processors use 3D-imaging and mechanized filleting to ensure precise, consistent cuts. Each portion is then flash-frozen to lock in a sushi-grade standard of quality. Your 5–7oz portion arrives pin bones out (PBO), ready to cook straight from the package.

• Wild-caught Albacore Tuna — hook-and-line harvested
• Community-Supported Fishery (CSF) — supporting independent Alaskan fishermen
• Immediately bled and chilled on ice for peak freshness
• 3D-imaged and precision-filleted for consistent cuts
• Flash-frozen to sushi-grade standard
• Pin Bones Out (PBO) — ready to cook
• 5–7oz portion per pack

Simple Way to Cook It

Pan-Seared Albacore Tuna

1. Pat the portion dry and season with salt, pepper, and a drizzle of olive oil
2. Heat a cast iron or stainless pan over high heat until very hot
3. Sear for 1.5–2 minutes per side for a rare-to-medium center — albacore is best not overcooked
4. Finish with a squeeze of lemon and a knob of butter
5. Rest for 1 minute before serving

Pairs beautifully with roasted vegetables, a simple green salad, or crusty bread.

*PBO: Pin Bones Out  |  *PBI: Pin Bones In