Wild Alaskan Sablefish (5-7oz portion)

One of the most prized fish in the Pacific — Wild Alaskan Sablefish, also known as Black Cod, is celebrated for its extraordinarily rich, buttery flesh and silky texture. Sitka Seafood Market's Community-Supported Fishery brings you hook-and-line caught Sablefish from the cold, pristine waters of Alaska. Each fish is immediately bled and chilled on ice aboard the boat to preserve its exceptional flavor and delicate flake. Precision-filleted using 3D-imaging technology and flash-frozen to a sushi-grade standard, your 5–7oz portion arrives pin bones out (PBO) — ready to cook straight from the package.

• Wild-caught Sablefish (Black Cod) — hook-and-line harvested
• Community-Supported Fishery (CSF) — supporting independent Alaskan fishermen
• Immediately bled and chilled on ice for peak freshness
• 3D-imaged and precision-filleted for consistent cuts
• Flash-frozen to sushi-grade standard
• Pin Bones Out (PBO) — ready to cook
• 5–7oz portion per pack

Simple Way to Cook It

Miso-Glazed Sablefish

• Whisk together white miso, mirin, sake, and a touch of sugar to make a glaze
• Marinate the fillet for at least 30 minutes (or overnight for deeper flavor)
• Pat dry and sear in an oven-safe skillet over medium-high heat for 2 minutes per side
• Transfer to a 400°F oven and roast for 6–8 minutes until caramelized and cooked through
• Finish with sliced scallions and toasted sesame seeds

Exceptional with steamed jasmine rice, bok choy, or a light cucumber and ginger salad.

*PBO: Pin Bones Out | *PBI: Pin Bones In