Farm-Fresh Organic Rainbow Chard (Hand-Picked, 1 Bunch)

Vivid, jewel-toned, and deeply nourishing — our farm-fresh organic rainbow chard is one of the most visually stunning vegetables in the garden and one of the most nutritious on the plate. With its broad, glossy dark green leaves and thick stems in a brilliant spectrum of red, yellow, orange, and white, a single bunch brings color and life to any dish. Milder and more tender than kale, more flavorful than spinach, and more versatile than either.

Portion size: 1 bunch.

Why you'll love it:

• Stunning rainbow stems in red, yellow, orange, and white — as beautiful on the plate as it is in the field
• Mild, earthy flavor with a slight mineral sweetness — more delicate than kale, more substantial than spinach
• Organically grown without pesticides or synthetic inputs
• Exceptionally rich in vitamins K, A, and C, magnesium, potassium, and iron
• Both the leaves and colorful stems are edible — zero waste
• Harvested fresh — vibrant, crisp, and full of life

Ways to enjoy:

• Sautéed quickly in olive oil and garlic until just wilted — a simple, elegant side in minutes
• Stems sliced and cooked separately, then leaves added at the end for perfect texture
• Stirred into soups, stews, and minestrone for color, nutrition, and body
• Layered into lasagnas, frittatas, and savory tarts as a vibrant filling
• Massaged raw with lemon and olive oil for a hearty, colorful salad
• Blanched and used as a wrap for grains, beans, and roasted vegetables