Farm-Fresh Organic Kale – Cavolo Nero & Mixed Leaves (Hand-Picked, 1 Bunch)

Dark, dramatic, and extraordinarily nutritious — our farm-fresh organic kale mix leads with Cavolo Nero, the ancient Italian black kale also known as Lacinato or dinosaur kale, blended with a selection of mixed kale varieties for a range of textures and flavors in every bunch. Cavolo Nero is the chef's kale — its long, deeply wrinkled, blue-black leaves are more tender and less bitter than curly kale, with a rich, earthy depth that intensifies beautifully with cooking.

Portion size: 1 bunch.

Why you'll love it:

• Cavolo Nero leads the mix — more tender, less bitter, and more complex than standard curly kale
• Mixed varieties add textural contrast and a range of flavors from mild to robust
• Organically grown without pesticides or synthetic inputs
• One of the most nutrient-dense leafy greens available — exceptionally rich in vitamins K, A, and C
• An outstanding source of calcium, iron, and antioxidants including quercetin and kaempferol
• Harvested fresh — vibrant, crisp, and full of life

Ways to enjoy:

• Slow-braised with garlic, olive oil, and a splash of white wine in the Tuscan tradition
• Torn into a ribollita or minestrone for a deeply savory, hearty winter soup
• Massaged raw with lemon, olive oil, and sea salt for a tender, flavorful kale salad
• Sautéed quickly in brown butter with garlic and chili flakes as an elegant side
• Baked into crispy kale chips with olive oil and flaky salt
• Blended into green smoothies for a mild, deeply nutritious boost