Farm-Fresh Organic Japanese Cucumber (Hand-Picked, 2 Cucumbers)

Slender, crisp, and refreshingly mild — our farm-fresh Japanese cucumbers are a world apart from the thick-skinned, watery cucumbers you'll find at the grocery store. Harvested at peak ripeness, these elegant, dark green cucumbers have a thin, tender skin that needs no peeling, almost no seeds, and a clean, delicate flavor that makes them endlessly snackable straight from the hand.

Why you'll love them:

• Thin, tender skin — no peeling needed, zero bitterness
• Crisp, firm flesh with almost no seeds and a clean, refreshing flavor
• Far less watery than conventional cucumbers — better texture in every dish
• Rich in vitamin K, potassium, and hydrating electrolytes
• Harvested fresh — no wax coating, no cold storage flavor

Ways to enjoy:

• Sliced raw into salads, grain bowls, or sushi rolls for a clean, crisp bite
• Cut into spears and served with hummus, tzatziki, or miso dip
• Thinly sliced and quick-pickled in rice vinegar, sesame oil, and chili for a Japanese-inspired side
• Spiralized or ribboned into noodle salads with sesame dressing
• Layered into sandwiches and wraps for crunch without the sogginess
• Chilled and blended into a light, refreshing gazpacho or cucumber water