Farm-Fresh Organic Baby Carrots with Tops (Hand-Picked, 1 Bunch)

Sweet, slender, and bursting with just-pulled freshness — our baby carrots are harvested young at 3–6 inches, when the sugars are at their peak and the texture is at its most tender and crisp. Sold as a full bunch with their feathery green tops still attached, these are carrots as they were always meant to be — nothing like the peeled, blunted nubs from a plastic bag.

Why you'll love them:

• Exceptionally sweet and tender — harvested young before the sugars convert to starch
• Crisp, juicy flesh with a thin, delicate skin that doesn't need peeling
• The feathery green tops are edible too — mildly bitter and herby, great in pestos and chimichurris
• Rich in beta-carotene, vitamin K, potassium, and fiber
• No wax, no preservatives — just carrots, straight from the ground

Ways to enjoy:

• Eaten raw as a snack with hummus, dips, or a pinch of sea salt
• Roasted whole with butter, honey, and fresh thyme until caramelized and tender
• Quickly blanched and tossed in brown butter and herbs as an elegant side
• Sliced into salads, grain bowls, and slaws for sweetness and crunch
• Blended into soups or puréed with ginger and coconut milk for a silky bowl
• The tops blended into a vibrant carrot top pesto or chimichurri